Ground nut Chutney

Ground nut Chutney

Ingredients:

1. Ground nuts -1 cup.
2. Roasted chana dal -2 table spoons
3. Coconut grated -2 table spoons
4. Cumin seeds / Jeera-1 table spoon.
5. Mustard seeds-1 teaspoon
6. Dry red chillies -2
7. Garlic cloves crushed -2
8. Urad dal -1/2 teaspoon
9. Green chillies -4
10. Curry leaves - 6 leaves
11. Salt  -1 tea spoon(according to taste).
12. water-1/2 cup
13. Oil-1 teaspoon

Procedure:

Fry ground nut little brown and remove skin by rubbing.

Fry green chillies.

Grind roasted chana dal, grated coconut,groundnuts,salt ,cumin adding water.

remove to serving bowl.

For seasoning: Add oil in a pan and heat it,now add mustard,cumin, urad dal,dry red chillies, crushed garlic, and curry leaves.

add seasoning to the chutney.

Serve it with any South Indian break fast Dosa /Masala Dosa or  Idly any snacks.

Pickles-chutneys.