Crispy Spinach Fritters(Palak Pakoda)
A tea time snack of Hyderabad's,specially every hyderabadi and Telugu people enjoys this snack in this monsoon season.
Spinach Fritters(Palak Pakoda) |
Ingredients:
Spinach-3 cups chopped(2 bunch).
Gram flour(Besan)-1.5 cups.
Cumin(Jeera)-1 tablespoon.
Salt-1/2 tablespoon.
Coriander powder-2 teaspoon.
Lemon juice-3 tablespoons.
Cashew nuts-10 nuts.(optional)
Green chillies slit-6 chillies.
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